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Wednesday, January 16, 2019

Food and Beverage Essay

provender and drunkenness Service is the aid of feed made in the Kitchen and Drinks prep bed in the Bar to the Customers (Guest) at the nutrient & beverage premises, which can be Restaurants, veto, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc sustenance & Beverage Outlets argon divided in to the following categories Restaurants Restaurants atomic number 18 starts where Food & Drink is served. on that point are various types of Restaurants every Day Dining Restaurants They are sometimes called as Coffee Shops or Cafe in Hotels.They are ordinarily big in size of it with many Covers (seats), compared to new(prenominal)wise Restaurants in the same Hotel. The principal(prenominal) reason why they are called All Day Dining Restaurant is because of their hours of operation, as they are open for Breakfast in the Morning to Lunch in the good afternoon to Dinner in the Evening. Fine Dining Restaurants Fine Dini ng Restaurants are characterized by their elaborate and exclusive menu with special emphasis on the very high quality food they serve. The emphasis being on fresh ingredients and natural flavors or on the type of cuisine served, or both.Usually the operation of this restaurant revolves around the Head Chef or Chef De Cuisine of this Outlet. distinctiveness Restaurants These are Restaurants which usually have a type of interior(a) or Regional Character or Cuisine attached to them, for simulation Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from more than one country, or the dishes on the Menu at that Restaurant has Food Specialties from many unalike countries.2. Lounge Lounges can be found in different hotels. Their main purpose is to offer Food & Drinks in relaxed surroundings with booming and cozy seating in relaxed surroundi ngs. There are many kinds of Lounges ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and ordering Lounge in special Floors. 3. Bar Bar is a place where drinks are served. There is usually a small Snacks Menu too. The service is fast and quick.There are various kinds of Bars ranging from Formal prohibit to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. Discotheque/Nightclub They are outlets where Music and Entertainment takes precedence with the Food & Drink. The operation is very fast and the guest poesy are large. Security is an important aspect in these operations. Music and amusement can range from DJ to live bands playing. 5. Room Service/In Room Dining Room Service, also known as In Room Dining .It is the service of Food & Drink in Guest inhabit in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. Meeting and Conference entourage Meeting and C onference rooms together with Ball Rooms become under the Banquets & Conference section. They are a great witness of Revenue in Food & Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can alone roleplay much revenue in some hotels in comparison to other outlets in Hotel. 7.Ball Rooms These are large Function Rooms which are primarily used for Functions and man and wifes. The laging ration of Full Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra mental faculty is usually filled in by the use of Casual Staff. This ingredient is the most Dynamic section in Food & Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen Delicatessen or Deli traditionally had been a place where fresh meat and other produce were available.Hotels nowadays use this concept of having a Deli on their prem ises, where guests can buy fresh produce ranging from Freshly Baked Bread, ratty Meat, Fresh Salads, Cakes, Home Made Ice creams and light and healthy drinks. 9. Others There are many other Food & Beverage outlets ranging from spendthrift Food Outlets to Food Courts to Snack Bars which are usually deport alone or in a shopping centre. This is just a brief introduction to Food and Beverage. Detailed information on Food and Beverage can be found at Food and Beverage Bible E Book By Santosh Koripella at www. foodnbeveragebible. com.

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